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NZ Hospitality Championships 2017

 


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27th - 30th July 2017 at The Logan Campbell Centre, ASB Showgrounds, Auckland

 
NZ Hospitality Championships 2017
Class Details

Brochure
 

2017 Competition Criteria
Please select the appropriate criteria from the list below:
1.
Secondary Schools
2. Kitchen & Restaurant Service Training
3. Worldskills Team Challenge Training
4. Kitchen Open
5. Restaurant Service Open
6. Dilmah High Tea - Dilmah Entry Form
7. Kiwi Kids Can Cook
8. Bedmaking Competition

 

Recipes and Description Cards
The compulsory templates are downloadable below:

The required number of recipe & description cards form part of the class criteria, and must be brought to the competition for all Live Kitchen, Static classes and certain Restaurant & Café classes.
1. Recipe Card
2. Description Card

 

Entry Forms
Individual competitors are to complete the Official Entry Form
Schools and Tertiary Institutes wishing to complete ‘bulk’ entries for students may download and complete the spreadsheet form. Invoices may be requested for 10 entries or more, otherwise payment must be made at the time of entry.
1. Entry Form - Word
2. Entry Form - PDF
3. Bulk Entry Form

No entries are confirmed until payment is received.

 

Judges
Here is the call for Judges form.
If you are undertaking your 21855 Judges Qualification and are ready for assessment.
1. Call for Judges
2. Application for Practical Assessment

 

Questions
Please email competitions@nzchefs.org.nz if you have any questions
or give us a call on 0800NZCHEFS

 

Salon Director – Grant Kitchen

Chief Judge Culinary – Robert McDonald

Chief Judge Restaurant Service – Janine Quaid

Event Manager – Carmel Clark

 


NZChefs and The Holiday Inn are delighted to offer a preferential rate of $189 for attendees of the NZ Hospitality Championships. This would be valid between 26th and 30th July 2017.
For more information please follow this link or contact Carmel Clark on 0800 NZCHEFS / info@nzchefs.org.nz


 

If you would like to have a look at pictures and results from the NZChefs National Salon 2016 please follow the link below.
More Info

 
 
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NZChefs National Office
101 Onehunga Mall
Onehunga
Auckland 1061

0800 NZ CHEF / 0800 692 433
09 622 2748
Fax: 0800 692 432
info@nzchefs.org.nz
 
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