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Benefits
We offer the following benefits to our members:
- Sponsorship and organization of New Zealand and International Salon Culinary Competitions.
- Specialized workshops on industry trends and open forum discussions.
- Regular trade evenings sponsored by key corporate companies and hosted by your local branches.
- Social Activities with New Zealand and International chefs.
- PLATE, the official newsletter of the Association, printed 8 times per year.
- A complimentary subscription to Food Service Grill magazine is included with your membership.
- Travel opportunities with our international chef exchange programs.
- New Zealand Chefs Association merchandise, clothing and publications.
- National Conference held annually, throughout New Zealand.
- Industry social gatherings including the Chefs Ball held annually in Auckland and the CHADS held annually in Christchurch.
- Other promotional material when available.
We offer our corporate members the following additional benefits:
- The opportunity to present your products/services to our chefs at our regular branch meetings throughout New Zealand (8 branches).
- The opportunity to utilize PLATE, our newsletter for advertisements and sponsorship.
- The opportunity to use the membership database for Direct Mail promotions.
- First right of refusal for sponsorship opportunities within the Association.
- The above are opportunities may incur a small charge.
