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August 2009
Congratulations to the following Major Award Winners at the 2009 New Zealand Culinary Fare…
And they are....
New Zealand Restaurant of the Year 2009
(Sponsored by Crombie Lockwood, QBE Insurance & Dish Magazine)
Okurukuru Winery
New Zealand Chef of the Year 2009
(Sponsored by Moffat Ltd and Southern Hospitality)
Francky Godinho, Hawkes Bay
NZ Sommelier of the Year 2009
(Sponsored by Wither Hills)
Simon McAuley, Cape Kidnappers
New Zealand Service Professional of the Year 2009
(Sponsored by SKYCITY)
Wei Ze Xia, Auckland University of Technology
New Zealand Pastry Team of the Year 2009
(Sponsored by Fonterra Brands The Pastryhouse)
Cherng-Hann Ma & Jie-Min Aw, SKYCITY
New Zealand Commis Chef of the Year 2009
(Sponsored by The Auckland Branch of the NZ Chefs Association and Hospitality Recruitment)
Daniel Reynolds, Blanket Bay Lodge
New Zealand Junior Food & Beverage Person of the Year 2009
(Sponsored by New Zealand Food Safety Authority (NZSFA)
Ellee Donald, Okurukuru Winery – New Plymouth
Hot Kitchen Excellence Award 2009
(Sponsored by e-gas)
Leslie Kumar, NZ Defence Force – Linton Army Camp
Training Excellence Award 2009
(Sponsored by Host Magazine)
North Shore International Academy, Auckland
Secondary Schools Excellence Award 2009
(Sponsored by Hospitality Standards Institute)
Kerikeri High School
Toque d’Or 2009
(Organised by Nestle Professional in association with Vegetables.co.nz, New Zealand Beef & Lamb Marketing Bureau, Akaroa Salmon, The House of Knives & Perrier)
Christchurch Polytechnic Institute of Technology
Junior Team Skills 2009
(Sponsored by Hospitality Standards Institute (HSI))
Auckland University of Technology
New Zealand Bartender of the Year
(Sponsored by De Kuyper Liqueres)
Tim Etherington-Judge, Cartel
BIDVest Regional Team Challenge
(Sponsored by BIDVest in association with BIDVest Fresh & Regal Marlborough Salmon)
Jon Baker – Marc Soper
*For Medal Results see Culinary Fare page/ News / Major Award & Medal winners for 2009
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