TICKET SALES - ORDER NOW

Tickets for the Competition Events for the Gourmet Pacific Challenge are selling fast, support your teams, and order now.

Please see the attached flyer for more details.

 

Sunday 13^th June

 

0900 – 1030 Regal Marlborough Salmon Entrée Class

1045 – 1145 Demonstration Chef Jeremy Schmid , Chef/Owner Restaurant two fifteen

1200 -2.00 The Silver Fern Farms Lamb Main Course

2.30 -4.30 New Zealand Chefs Association Dessert Class

 

Monday 14^th June

 

Gourmet Pacific ‘Young Professional Chefs’ Challenge

Watch as teams of young professional chefs from Australia & New Zealand go head to head.

They have three and half hours to produce a five course gourmet delight for 16 covers

The main Course is wine matched with crafted Gourmet Wines from MacVine International.

 

First service to guests will commence at 1130 am

3.15 – 4.15 Demonstration Chef – Michael Van de Elzen – Chef /Owner Molten Restaurant

 

Tuesday 15^th June

 

Gourmet Pacific Challenge “Battle for the Tasman”

The may be Mates in the Bar, but when it comes to the cauldron of the culinary arena, the gloves are off.

Watch as for the first time ever the Australian and New Zealand International Culinary Teams go Head to Head.

Culinary Pride and Reputations are on the Line and The winner has Trans Tasman ‘Bragging’ rights

The Challenge – they have five hours to prepare 70 portions of a 4 course meal from scratch followed by 2 hours service.

The first course served from 12.15

3.00 -4.00 Demonstration Chef – Adrian  Brett-Chinery _ Ex Chef Bracu Restaurant