cart Shopping Cart    You have 0 items   

NZ Hospitality Championships 2017


NZHC 2017 logo hires-715

27th - 30th July 2017 at The Logan Campbell Centre, ASB Showgrounds, Auckland


Pictures and Results 2017

Adam and Eve at the Hospitality Championships 2017 - Table Setting Challenge / Dessert Making Challenge

NZ Hospitality Championships 2017
Class Details


2017 Competition Criteria
Please select the appropriate criteria from the list below:
Secondary Schools
2. Kitchen & Restaurant Service Training
3. Worldskills Team Challenge Training
4. Kitchen Open
5. Restaurant Service Open
6. Dilmah High Tea - Dilmah Entry Form
7. Kiwi Kids Can Cook
8. Bedmaking Competition


Recipes and Description Cards
The compulsory templates are downloadable below:

The required number of recipe & description cards form part of the class criteria, and must be brought to the competition for all Live Kitchen, Static classes and certain Restaurant & Café classes.
1. Recipe Card
2. Description Card


Entry Forms
Individual competitors are to complete the Official Entry Form
Schools and Tertiary Institutes wishing to complete ‘bulk’ entries for students may download and complete the spreadsheet form. Invoices may be requested for 10 entries or more, otherwise payment must be made at the time of entry.
1. Entry Form - Word
2. Entry Form - PDF
3. Bulk Entry Form

No entries are confirmed until payment is received.


Here is the call for Judges form.
If you are undertaking your 21855 Judges Qualification and are ready for assessment.
1. Call for Judges
2. Application for Practical Assessment


Please email if you have any questions
or give us a call on 0800NZCHEFS


Chief Judge Culinary – Robert McDonald

Chief Judge Restaurant Service – Janine Quaid


If you would like to have a look at pictures and results from the NZChefs National Salon 2016 please follow the link below.
More Info

unspecified3-629 unspecified-613 unspecified5-699

  • sponsor1
  • sponsor2
  • sponsor3
  • sponsor5