NZ Hospitality Championships 2017

2017 Competition Criteria
Please select the appropriate criteria from the list below:
1. Secondary Schools
2. Kitchen & Restaurant Service Training
3. Worldskills Team Challenge Training
4. Kitchen Open
5. Restaurant Service Open
6. Dilmah High Tea - Dilmah Entry Form
7. Kiwi Kids Can Cook
8. Bedmaking Competition
 

Recipes and Description Cards
The compulsory templates are downloadable below:
The required number of recipe & description cards form part of the class criteria, and must be brought to the competition for all Live Kitchen, Static classes and certain Restaurant & Café classes.
1. Recipe Card
2. Description Card

Entry Forms
Individual competitors are to complete the Official Entry Form
Schools and Tertiary Institutes wishing to complete ‘bulk’ entries for students may download and complete the spreadsheet form. Invoices may be requested for 10 entries or more, otherwise payment must be made at the time of entry.
1. Entry Form - Word
2. Entry Form - PDF
3. Bulk Entry Form
No entries are confirmed until payment is received.

Judges
Here is the call for Judges form.
If you are undertaking your 21855 Judges Qualification and are ready for assessment.
1. Call for Judges
2. Application for Practical Assessment

Questions
Please email competitions@nzchefs.org.nz if you have any questions
or give us a call on 0800NZCHEFS

Chief Judge Culinary – Robert McDonald

Chief Judge Restaurant Service – Janine Quaid