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National Secondary Schools Culinary Challenge 2020

NSSCC is back in 2020
New Zealand's leading student hospitality competition.

• 7 Regional Competitions - dates below
• Grand Final - 1st September at NZMA
• NZ Culinary Journey - 2nd September

The judges are in for a real treat, with broccoli as the main vegetable component for the 2020 entrée.

Full guidelines for the regional competitions can be found on the NSSCC website.
NSSCC Competitor Criteria Regional 2020

Regional Competition Dates:

• OTAGO - Friday, 26th May at Otago Polytechnic, Dunedin
• HAWKES BAY - Sunday 7th June at EIT, Napier
• AUCKLAND / NORTHLAND - Monday, 8th June at Ignite Colleges, Manukau
• CANTERBURY / NELSON / MARLBOROUGH - Monday, 15th June at Ara, Christchurch
• TARANAKI - Monday, 15th June at WITT, New Plymouth
• WELLINGTON - Friday, 26th June at Weltec, Wellington
• WAIKATO - Friday, 3rd July at Wintec, Hamilton

Note: At the Auckland / Northland competition we will be selecting 2 finalists to represent North and West, East and South at the Grand Final.

Visit www.nsscc.nz for registration and updates. Any other queries please contact info@nsscc.nz

NSSCC is proudly sponsored by

National Secondary Schools Culinary Challenge 2020

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