“From scratch” artisan bakery specialising in handmade sourdough and long-ferment breads. We also make French pastries, brioche, handmade gourmet pies. The business holds a unique market niche with customers coming from Wellington to buy our product. Busy weekends with synergy from fresh produce market outside the shop on Saturdays and artisan cheese shop 100m away.
The business was started in 2015 with the aim of helping to build the profile of Featherston as a foodie destination.
Buyer must be committed to carrying on the business in the same style that has been successful for the last 6 years.
The shop has an open-plan workspace so customers can see the products being made in a traditional European style. Currently employing 4 part-time staff totalling 88 hours. The business has the potential for growth as its situated on the NZ Cycle Trail in the heart of the Wairarapa’s rapidly growing wine tourism industry. The region is also experiencing an unprecedented increase in residential desirability due to being situated on SH2 and the Wairarapa rail link to Wellington. The shop has the added bonus of having the only car parking area in the strip of shops. The Featherston railway station is 5 minutes walk away.
• Would suit husband and wife team
• Would suit someone currently working in the baking industry who would like to own their own business
• Someone who wants to get out of the big city and live in a friendly country town
• Motivated, hard worker who wants to grow a business that has lots of potential
All the equipment is in great working order, it has a long term lease, the net profit equals the big city bakeries and has not been impacted by Covid. There is huge potential for growth and it’s priced realistically.
Contact Kay on 027 2102 476.