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Brewed As. Coffee. Kitchen. Bar

Brewed As Logo-269-701

Time for a change of scenery? Get out of the city & work in a beachside town, only 1.5 hr north of Auckland, in Magical Mangawhai Heads, Northland. Beautiful Summers & stunning Winters.
We are an established, bustling restaurant providing brunch, lunch & dinner with a devoted team who are fun, supportive & an owner you can rely on.

Our culture is one of Manaakitanga: - this means providing hospitality, kindness, generosity, support, & compassion to others. We aspire to demonstrate these values in our relationships with our staff, customers, & suppliers. We aim to provide an environment where staff feel supported to improve the quality of experience for our customers.

We have a love of coffee & a passion for wholesome flavoursome food. We take great pride & look at every aspect of making the things we produce to ensure the care & quality is in every cup & plate.

The main purpose of these roles is to provide wholesome seasonal food to our customers.

The successful candidates will have the right to work in New Zealand, but we are happy to support visas for the right applicant. As we are based in Mangawhai Heads, the successful applicants must be currently living in the area or looking to relocate, where we can help with the logistics as much as needed.

We are currently looking for talented people to fill the following positions:

Head Chef:
A senior chef with experience in running a busy kitchen team, training junior staff, writing & costing menus, maintaining & reporting on kitchen costs.

Monitoring quality of dishes at all stages of preparation & presentation.

The Chef must be imaginative & creative who is passionate about their job & be able to mix & match a variety of ingredients to create classic & innovative food items. The ideal person is quality-oriented, organized, a cooperative team player & zealous!

A minimum of 5 years in a chef de partie or higher role.
Pay negotiable $65,000-$75,000 pa for the right candidate.
More Info

Chef de Partie:
Previous experience working in a busy kitchen is essential with the ability to support a busy service on the pass. Take initiative & responsibility for their own ordering prep list, must be open to improvement, growth, & new techniques in a fast-paced environment.

Pay rate negotiable for the right candidate
More Info

Please Contact Gareth and Anna Wilson at

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Contact us

PO Box 24 057
Royal Oak
Auckland 1345
New Zealand

0800 NZCHEFS / 0800 692 433
09 365 1517

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