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0123 Profile:
Type of work - Executive Chef, Executive Sous Chef, Teacher Tutor
Location - Otago
Personal Bio - Very versatile, easy going, professional with clean proven successful track record. Extensive experience in management / costing / menu creation, looking for new challenges in this difficult time. Will be a great asset for any employer wanting to develop new concept / set up new business or simply consolidate existing operation. Can work full time empolyee or consultant.
Previous Experience - 30 years international and local Chef experience from Basserie style / Hotel / Fine Dining and 7 years as big International Hospitality group management position. 2 and a half years as a culinary tutor teaching London City & Guild certificate and diploma.
Click here if you are interested to make contact with this profile.


0124 Profile:
Type of work - Open to Type of work.
Location - Willing to relocate
Personal Bio
Completed level5 cookery course from WITT New Plymouth, Currently working with Brydone Hotel Oamaru as Chef de Partie as well as working in countdown bakery (as I am not that experienced in bakery) . I seek new opportunities and looking for a new challenges which can polish my skills and to achieve my dreams as a celebrity chef. Very passionate about cooking and very hard working and love to cook and innovations.
Previous Experience -
Chef de partie, Baker assistant, Chef and experience with catering.
Click here if you are interested to make contact with this profile.

0125 Profile:
Type of workDemi Chef De Partie, Westren Cuisine and Asian Cuisine Position
Location - Willing to relocate.
Personal Bio -
  Graduated from Senior High School Of Tourism Hotel Of Indonesia Paramitha at Jakarta Indonesia, Majoring Hotel School and I continue to study for my Diploma at Tourism Of Hotel Of Indonesia, Majoring in Food Production. Specialties: Strongs in Nusatara Cuisine, Western Cuisine as Primary. (South East Asian (HOT), Indonesian, Chinese ( fresh Pasta, Dim sum, Dumpling, and Noodle WOK ), and South American (Grill and BBQ) as Secondary.
Previous Experience - I have experience in Western Cuisine, Italian Cuisine and  Chinese Cuisine. organizational Skills, willingness to Accept Criticism, Ability to Handle High Stress Environments, Curiosity and Desire To Learn More, Physical Stamina, Creativity, Attention To Detail, And I have the educational background, Leadership In the Kitchen, Delegating of all tasks including cleaning, Scheduling of the kitchen, training of the kitchen, Food safety according to HACCP, Analysis of food coast, Packaging presentation of all food products, Development of menu & product line, Ordering of ingredients & equipment, Food Productions or manufacturing operations, that prepared me for the role of Demi Chef De Partie in Kitchen Production.
Click here if you are interested to make contact with this profile.


0126 Profile:
Type of work - Aged Care, Buffets, Banquets, Prep, Chef Tutor, Assessor.
Location - Auckland / Rodney
Personal Bio -
56 years old, 38 years in the trade. Single, non smoking / New Zealand citizen / Full licence / Favourite style of cooking-up market rustic.
Qualifications - London City and Guilds- 706/1 & 2 / HCITB- Completion of Traineeship / TCB- Restaurant Service / ATI- Basic & Advanced Pastry
Previous Experience - 4 years as a chef/tutor-Cornell/PBRS & Aspire2 / 10 years buffets,banquets and carvery-Royal International,Auckland Racing Club,Walter Peak / 8 Years Pastry-, Royal International, Auckland Racing Club, PanPacific, Skyline Queenstown / 1 year as a bar manager-Sparsholt College Hampshire / 5 years as a pub/bistro chef-Muddy Farmer, Clare Inn, The Gables.
Click here if you are interested to make contact with this profile.

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NZChefs National Office
175 Khyber Pass Road
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0800 NZCHEFS / 0800 692 433
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