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Please Note: This function is available within NZ only.


0123 Profile:
Type of work - Executive Chef, Executive Sous Chef, Teacher Tutor
Location - Otago
Personal Bio - Very versatile, easy going, professional with clean proven successful track record. Extensive experience in management / costing / menu creation, looking for new challenges in this difficult time. Will be a great asset for any employer wanting to develop new concept / set up new business or simply consolidate existing operation. Can work full time empolyee or consultant.
Previous Experience - 30 years international and local Chef experience from Basserie style / Hotel / Fine Dining and 7 years as big International Hospitality group management position. 2 and a half years as a culinary tutor teaching London City & Guild certificate and diploma.
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0124 Profile:
Type of work - Executive Chef, Sous Chef, Corporate Chef
Location - Rotorua, Taupo, Auckland, Christchurch, Wellington
Personal Bio - Father of three daughters, passionate about coaching people to achieve their fullest potential. A Photography and videography enthusiast. Devout Catholic who volunteers as a photographer in his community church. An active member of a Catholic Marriage community, “Couples for Christ” serves  as pastoral formation officer.
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0125 Profile:

Type of workDemi Chef De Partie, Westren Cuisine and Asian Cuisine Position
Location - Willing to relocate.
Personal Bio -
  Graduated from Senior High School Of Tourism Hotel Of Indonesia Paramitha at Jakarta Indonesia, Majoring Hotel School and I continue to study for my Diploma at Tourism Of Hotel Of Indonesia, Majoring in Food Production. Specialties: Strongs in Nusatara Cuisine, Western Cuisine as Primary. (South East Asian (HOT), Indonesian, Chinese ( fresh Pasta, Dim sum, Dumpling, and Noodle WOK ), and South American (Grill and BBQ) as Secondary.
Previous Experience - I have experience in Western Cuisine, Italian Cuisine and  Chinese Cuisine. organizational Skills, willingness to Accept Criticism, Ability to Handle High Stress Environments, Curiosity and Desire To Learn More, Physical Stamina, Creativity, Attention To Detail, And I have the educational background, Leadership In the Kitchen, Delegating of all tasks including cleaning, Scheduling of the kitchen, training of the kitchen, Food safety according to HACCP, Analysis of food coast, Packaging presentation of all food products, Development of menu & product line, Ordering of ingredients & equipment, Food Productions or manufacturing operations, that prepared me for the role of Demi Chef De Partie in Kitchen Production.
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0126 Profile:
Type of work - Aged Care, Buffets, Banquets, Prep, Chef Tutor, Assessor.
Location - Auckland / Rodney
Personal Bio -
56 years old, 38 years in the trade. Single, non smoking / New Zealand citizen / Full licence / Favourite style of cooking-up market rustic.
Qualifications - London City and Guilds- 706/1 & 2 / HCITB- Completion of Traineeship / TCB- Restaurant Service / ATI- Basic & Advanced Pastry
Previous Experience - 4 years as a chef/tutor-Cornell/PBRS & Aspire2 / 10 years buffets,banquets and carvery-Royal International,Auckland Racing Club,Walter Peak / 8 Years Pastry-, Royal International, Auckland Racing Club, PanPacific, Skyline Queenstown / 1 year as a bar manager-Sparsholt College Hampshire / 5 years as a pub/bistro chef-Muddy Farmer, Clare Inn, The Gables.
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0127 Profile:
Type of work - Sous Chef, Butcher, Com-misery.
Location - Happy to relocate.
Personal Bio -
An ambitious, honest, young, dynamic, smart, flexible, self-motivated, hardworking, enthusiastic and energetic person and can mingle with the People easily. Having 20 years of experience in same jobs career, I have accumulated a knowledge and understanding of organizational environment.
Previous Experience - Sous Chef Butchery, Com-misery, Butchery Supervisor, Chief Butchery.
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0129 Profile:
Type of work - Head Chef, Sous Chef
Location - Auckland
Personal Bio - L
ooking looking for chef job and having 6 years experience of fine dinning, molecular gastronomy and also in European, Asian and international cuisine. Ability to run kitchen, confident and great attitude, always doing service calm and nicely.
Previous Experience -Executive Chef of Copthorne Hotels and resorts. Total 6 years experience of chef as a head and sous chef.
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0130 Profile:
Type of work - Chef
Location - Happy to relocate
Personal Bio -
I have been a chef for 19 years mostly in fine dining and privet cheffing in lodges in New Zealand. I have also done two trips on a fishing boat so I have my sea legs. I have also been consulting around the country writing menus and training staff and auditing food control plans and kitchen processes. I like to think im a pretty calm and collected chef that doesn’t stress and get angry. I am open to anything and most location around NZ but I am based in Nelson
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0131 Profile:
Type of work - Cuisine Chef
Location - Happy to relocate
Personal Bio - I am originally come from China Sichuan province where the spicy food and fermented food gain big name in China and the world. I am a highly motivated and well-presented person who enjoys working with challenging tasks. I consider myself to be a loyal and conscientious person and will use my initiative at all times. I work well under pressure, and enjoy being successful at whatever I undertake.
Previous Experience -
Mar 2019- Now - Chef de Partie,  Huka Lodge / Jul 2018- Mar 2019 - Chef de Partie, Matakauri Lodge /  Apr 2017- Jun 2018 - Demi Chef de Partie, Huka Lodge / Sept 2016 - Apr 2017 - Commis Chef,Huka Lodge
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0132 Profile:
Type of work - Chef De Partie
Location - Overseas
Personal Bio - I consider myself to be a motivated and confident individual whose career has gone from strength to strength. Right now I am keen to work for a large operation like yours where there are future opportunities to progress within the company and develop a long term career.
Previous Experience -
Hotels, Resorts, Strong in Hot Kitchen (Grill) Banquet and large operation kitchens.
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0133 Profile:
Type of work - Pastry, Chocolate and Bakery
Location - Overseas
Personal Bio - I have been in this industry from the last eight years  and I am specialized in pastry , chocolate work and a knowledge of bakery also. 
Previous Experience - Total of four pre-opening experience in various 5 star hotels.

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0135 Profile:
Type of work - Sous Chefs
Location - Auckland
Personal Bio -
I am experienced and qualified Chef and have been practicing European cuisines past 5 years. 
Previous Experience More than 5 years
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0136 Profile:
Type of work - Full Time
Location - Wellington
Previous Experience - 4 years 

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0138 Profile:
Type of work - C.D.P, Sous chef. barbeque kitchen, live cooking,italian cuisine, continental cuisine.
Personal Bio - I am a 45 year old Kenyan chef. Currently i reside in Nairobi having being restricted to travel back to my last job as a sous chef in Afghanistan, Kandahar Airfiield ,US Army/ NATO base due covid 19 restrictions. My experience is wide in culinary arts having worked in different countries and concepts. I am also a trainer having being involved previously in preopening and set up of new establishments. My carreer highlights include The Guinness Book of World records for the longest sandwich and the biggest bowl of pasta. Do not hesitate to contact me for any additional information. I look forward to your correspondence.

Location - Nairobi, Kenya.
Previous Experience
20 years
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0139 Profile:
Type of work - Food and beverage department and HR
Personal Bio - Dedicated waiter with three years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and happy. Experience in various settings, including family restaurants, Japanese restaurant, banquets, and room service. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.

Location - Sri Lanka
Previous Experience -
4 years working experience in hotel industry and Japanese speaking 
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0140 Profile:
Type of work - I’m Indian Curry, Tandoor, western cuisine, Pizza,Pasta Chef.
Location -
Currently I’m working in Dubai.
Previous Experience - More then 10 years in Hotel Industry.

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0141 Profile:
Type of work - Business Development Manager, Hotel Manager, Tutor, Business - Area Manage.
Location -
Personal Bio - I am a hospitality professional. I went to study hospitality in the United Kingdom and learned a lot through both theoretical as well as practical work experiences. Thereafter I came to New Zealand to be a part of its hospitality and tourism industry and fell in love with it. I have more than 10 years of experience in hospitality in a management role and I am very passionate about it. So much, that I decided to become a hospitality tutor teaching and passing my experience to the next generations of hospitality professionals.
Previous Experience - I have more than 10 years of managerial experience in the hospitality industry in 3 different countries. I have acquired 3 years of hospitality teaching experience and I am also an executive member of a global tourism organization. I have a very large network in the hospitality and tourism industry in New Zealand. I am looking for a job opportunity where the above mentioned experiences could be utilized for hospitality and tourism business development. 

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PO Box 24 057
Royal Oak
Auckland 1345
New Zealand

0800 NZCHEFS / 0800 692 433
09 365 1517

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