The Rees Hotel, Luxury Apartments and Lakeside Residences
Come work with us at New Zealand's most awarded Luxury Hotel
Purpose of Position
The True South Dining Room epitomises sophisticated, elegant dining, emphasising the fantastic produce from our region, with a regularly changing menu based on the seasons.
Work with an internationally awarded chef, Corey Hume as Executive Chef.
Throughout his career, Corey has been a representative for New Zealand, Australia and Australasia (as a whole) numerous times and was a member of the Fonterra New Zealand Olympic Squad that competed at the World Culinary Olympics in 2016. Corey was the Executive chef for one of the world's most exclusive and well-regarded lodges, Blanket Bay Lodge Glenorchy. There, he and his team cater to some of the most discerning guests who all have the highest expectation in service, wine and, of course, cuisine. He is a current Board Member and former Coach for the Bocuse d'Or New Zealand team.
As an experienced Chef - you will be joining our team of passionate chefs and assist in delivering outstanding gastronomic experiences in our award-winning 'True South Dining Room'.
In the absence of the Executive Chef, you will manage the kitchen and ensure a high and consistent standard of food is being delivered at all times.
You'll be flexible and adaptable in all situations, including being mindful of the health and dietary requirements of our guests.
Level of skill, Experience and Attributes
Benefits and Rewards
Applications from NZ residents/citizens are strongly encouraged.
Ngā mihi nui (Kind regards),