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CHEFS COMPETITIONS 2024  - Check out these opportunities

All NZ Chefs’ competitions are based on Worldchefs’ guidelines.

Te Pūkenga Secondary and Tertiary Training Hospitality Competition
28 May @ MIT

NZ Chefs' Emerging Chef of the Year 2024
9 and 10 June @ NZ School of Food & Wine – Finn Gybel
NZ Chefs Board contact – Karl Seidel*
Competition criteria coming soon.

Nestle Golden Chefs Hat Award – South Island semi-final
12 June @ Ara, Christchurch – Ryan Marshall
Info coming soon to

https://www.nzchefs.org.nz/Competitions/Enter+the+Golden+Chefs+Hat+Award.html

Nestle Golden Chefs Hat Award – North Island semi-final
13 and 14 June @ Ignite, Auckland – Jasbir Kaur
Info coming soon to

https://www.nzchefs.org.nz/Competitions/Enter+the+Golden+Chefs+Hat+Award.html

NZ Chefs' Kitchen Brigade 2024
17 June @ Ara Canterbury – Stuart Goodall* and Mark Sycamore*
A competition for a team of two which could lead to future contestants in NZ Chef of Year competitions, and could lead to the 2025 Candidate in Global Chef Challenge Pacific Rim semi-final. Competition criteria coming soon

NZ Chef's Chef of the Year 2024
10 July @ MIT – Craig Lucas*
Competition criteria coming soon.

NZ Pastry Chef of the Year
9 August @ AUT – Geoff Scott*
Competition criteria coming soon.

National Secondary School Culinary Challenge Final
28 August @ MIT

Info coming to NSSCC facebook page.

Global Chef Challenge Finals, Singapore
23-25 0ctober

*Indicates NZ Chef member on Worldchefs’ Judges programme
For Sponsorship and/or partnership opportunities please email: info@nzchefs.org.nz


2025
29 June-1 July: Fine Food NZ 

To read about 2023 competition winners, visit this page.
 


New Board members for NZ Chefs

New to NZ Chefs leadership team: Rowe Kaa, Geoff Scott, Mark Sycamore.
 

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Rowe Kaa


Catering Operational Support Manager
Royal New Zealand Navy New Zealand Defence Force.

Area of Interest
Teaching and Judging Culinary Arts, and development through maritime training
.

Geoff Scott

 
Lecturer – Culinary Arts
Auckland University of Technology
 
Area of Interest:
Youth Developmen
t

Mark Sycamore

 
Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch
 
Area of Interest
Coach/Mentor, NZ Chef Senior Competitors


Congratulations Quinn

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NZ Chefs are delighted to announce Quinn Ojala will be the commis Chef to assist NZ's Global Chef Challenger, Cam Davies at the Grand Final at the Worldchefs Congress in Singapore in October 2024.

Quinn has finished his NZ Certificate in Cookery level 4 at Ara [2023] and is working as a chef in Christchurch.

NZ Chefs Board member Mark Sycamore who headed the panel of Judges said, 'Congratulations to Quinn who was selected from a very talented group. It's great to see the calibre of emerging chefs in NZ.'

NZ Chefs acknowledges and thanks the following judging panel for their time and expertise: Mark Sycamore, Cam Davies, and Pip Duncan.



To Celebrate International Day of the Chef, NZ Chefs have launched Karakia.

Thanks to NZ Chefs’ Joe Mcleod, Matua Rangatira Tohunga Tūmau [Senior Executive Master Chef] (below) for these Karakia to use for the opening and closing of Hui.

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Karakia

Opening a Hui with a Karakia acknowledges the spiritual connection Māori have with their ancestors and helps to draw participants together under a common purpose.

Click here for the Karakia.



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Latest News From The Culinary World
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NZ Chefs Championships 2023

Held at Fine Food NZ

Chef of the Year
Andrew May

Chef of Year Andrew May-529

Pastry Chef of the Year
Ben Chevré

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Akaroa/House of Knives Emerging Chef of the Year
Sam Gradowski-Smith

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NZ finalists in Nestlé Golden Chefs Hat Award 2023

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Lilly Boles won the North Island semi- final. Her main course was a stuffed Pork Loin roulade with a black garlic and hummus paste, carrot relish, grilled asparagus and jus. For dessert she served a honey and thyme panna cotta, with white chocolate cream, strawberry coulis and honey snap. Lilly is a 19 yr old student from AUT.

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Joosje Bouman won the South Island semi-final. Her main course was a panko crusted Pork Loin, sweet potato puree, couscous and asparagus salad, and strawberry and kiwifruit jus. Her dessert was a pavlova roulade, Nestlé French Vanilla Mousse, infused with Nescafé Gold coffee, walnut crumb and fresh fruit. Joosje is 22 years old and works at Kaiser Brew Garden.

We can't wait to see what they deliver in Sydney at the Golden Chefs Hat Final at fine Food in Sydney in September. All the best.

 
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The Worldchefs Pacific Rim
semi finals were held
at Fine Food NZ

in June, 2023.

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Cameron Davies will represent the
Pacific Rim region at the World Final
to be held in Singapore from 22-25 October, 2024.


Quinn Ojala will be his commis Chef

For more information visit this page.

 
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Events 2023
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