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News/Events


Worldchefs - Resource Hub Covid-19
Worldchefs is here to support you during this uncertain time. We have compiled a variety of free resources, virtual events and more to help you connect with the global community, build skills and prepare to advance in a post-COVID-19 world.

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NZ Hospitality Championships 2020
More Information will be available as soon as possible, please keep up to date via our website and Facebook. 


 

Message from the Worldchefs President - COVID-19
During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible

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Regional Salons 2020
NZChefs Branches are working hard to get more information out to you all. Please keep an eye on our website and Facebook for more information.


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Worldchefs - Feed the Planet
During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible....

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Enter Golden Chef's Hat Award
The Future is what we make it...


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Sustainability Education for Culinary Professionals Webinar Series
Following the great response to Worldchefs’ first Sustainability Education for Culinary Professionals webinar series, we are very excited to discover an inspiring community of eco-friendly chefs.

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Worldchefs Webinar Series
Limited Offer: Worldchefs is bringing Introduction to Competition Standards Seminar Online!


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Rest In Peace Chef Andy Gibb
The Culinary World are deeply saddened by the recent passing of Chef Andy Gibb who quietly slipped away in his sleep in Singapore last week. Messages of condolence can be sent to info@nzchefs.org.nz and we will pass onto the family.

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2020 Bidvest Tradeshows
Follow the link below to SAVE THE DATE!!


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Rest In Peace Chef Malcolm Church
Sadly, today we must say our farewell to one of those passionate Chefs, Malcolm Church, a Life Member of NZChefs who died recently. Messages of condolence can be sent to info@nzchefs.org.nz and we will pass onto the family.

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Nestle Toque d'Or Competition Winners
 A team from Ara Institute of Canterbury fought off fierce competition from around the country to win the top award in the prestigious annual Nestlé Toque d’Or student culinary competition.

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Rest In Peace Chef David Wolfe
I guess my 50 plus years being part of the New Zealand Chefing family gives me the reason to place in print yet another eulogy for yet another many of our passed fellow chefs... Messages of condolence can be sent to info@nzchefs.org.nz and we will pass onto the family.

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Worldchefs Congress and Expo 2020
Cancelled due to Covid-19

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Culinary Team Melbourne 2019 
Overall, a very successful event even with the short time frame and lack of time to get a full team practice in due to work comments of team members and flight delays. A thank you to Mark Sycamore who went thought Dunedin to help Cole out in a final practice and gave him very valuable pointers.

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Worldchefs Magazine
Please follow the link below to view the electronic version.

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Culinarian Awards 2019
Two Culinarian awards bestowed at the NZChefs conference held recently in Palmerston North – Zachariah Meads – Young Culinarian of the Year and Craig Ireland – Culinarian of the Year

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NZChefs Conference Palmerston North 2019
On behalf of the Central Branch NZChefs, I want to say thank you to all the delegates who came to this year’s conference in the mighty Manawatu! We loved having you all here, and wanted to say how much we enjoyed hosting you all.

More Info / Highlights 2019
 


 


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Pictures From NZ Hospitality Championships


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KL044 LIve Lamb-1013-204


 

   
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NZChefs National Office
175 Khyber Pass Road
Grafton
Auckland 1023

0800 NZCHEFS / 0800 692 433
09 365 1517
info@nzchefs.org.nz

 
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