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NZ Hospitality Championships 2017

No bed has been left unmade, no mushroom left unchopped and all the meat has been expertly seared as more than 800 competitors have cooked their hearts out at the NZ Hospitality Championships 2017.

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NZ Hospitality Championships 2017

NZChefs National Office is working hard to get more information out to you all. Please keep an eye on our website and Facebook for more information.
Adam and Eve at the Hospitality Championships 2017 - Table Setting Challenge / Dessert Making Challenge

Worldchefs Pacific Rim Global Chefs Semi-Finals - Results

The winners in each category go to compete in the Global Chefs Finals in Malaysia in July 2018.

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Regional Salons 2017

Information now available. Please follow the link below to find out more.

NZChefs Conference Palmerston North 2019

The Central Branch of the NZ Chefs Association conference is proud to be able to bring the biannual
National Chefs Conference to Palmerston North in 2019.

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Young Chefs Conference

18 - 20 March 2018 in Wellington. A great 3 days of experiences and activities exclusively for young chefs, more details to follow but please email if you would like to register your interest.

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World President's Medal Recipient Keith Clark

Discussions took place about a President's Medal recipient some 3 months ago and after writing up why Keith Clark should receive this prestigious award...

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Northland Kiwi Kids Can Cook

Northland - 11 November @ Waimate P & I Show

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NZChefs 60th Anniversary Conference Dunedin 2017

There was plenty cooking in the kitchens of Dunedin last week as over 80 delegates attended this year’s bi annual NZChefs Conference..

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Hospitality Teachers Conference

You are invited to attend our Hospitality Teachers Conference for Hospitality and Food Technology Teachers

Cuppa and cocktails kick off Ceylon celebrations

New Zealanders were the first in the world to raise their cups in salute to 150 years of Ceylon tea.

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NZChefs High Performance Squad

NZChefs is establishing a High Performance Competition Squad with a long-term view to compete again in the Culinary Olympics in 2020.

Northland Hospitality Championship

More than 80 hopeful young chefs sweated it out in the NorthTec Kitchens when they took part in this years Northland Hospitality Championship.

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Wine and Food Event

Now in it's fourth year, the Wine & Food Celebration brings together practical cookery classes, innovative demonstrations, wine tasting, masterclasses and celebration dinners

Worldchefs Master Chef

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale.

Aiken chef Greg Mueller is now one of the holders of this award.

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Olympic Team Progress

NZChefs Anchor Food Professionals Culinary Olympic Team Erfurt, Germany 2017

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Cheese Awards

Two New Zealand cheesemakers of Dutch origin have stepped outside their traditions with two new cheeses that have claimed the top prizes at the 2017 NZ Champions of Cheese Awards.

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2017 Annual Hospitality Showcase

The hospitality event of the year is about to launch, so check your diaries...

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Newly Elected President of Worldchefs

At the Worldchefs Congress 2016 in Thessaloniki, Greece, Thomas A. Gugler was elected as the President for Worldchefs for the coming four years...

Letter from the President of WorldChefs
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Māori kai at Tāmaki Herenga Waka Festival

The inaugural festival, which celebrated the unique Māori heritage, history and cultural of Tāmaki Makarau took place at...

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Worldchefs Pacific Rim Presidents Medal Recipient - Rob Smillie

The only medal given out by Worldchefs (up until the congress in Thessaloniki, Greece) was the Honorary Life Members medal. - Picture

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International Chefs Day

The 20th of October 2016 was a great International Chefs Day: Organizations around the world took part in this special day by hosting workshops and activities for thousands of children.

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The Global Young Chefs Challenge 2017 Announces Results!


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NZChefs is providing 2 professional development scholarships for career driven chefs who are keen to progress their leadership potential and business management capability.


Global Chefs Challenge Semi-Final Pacific Rim serves up success for Australian Chefs

An Australian trio have taken out top honours in the International Pacific Rim Global Chefs competitions held in Auckland this weekend. 

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WorldChefs Congress and Expo

It gives us great pleasure to invite you to the World Chefs Congress & Expo held in Thessaloniki, in the north of Greece from the 24th to 27th September 2016.

Here's why you should go!

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Fonterra Foodservice "Battle of the Pacific"

The Inaugural Fonterra Foodservice Battle of the Pacific held during The Australian Culinary Challange at Fine Foods Australia this week culminated Wednesday night...

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Worldchefs Congress and Expo 2020
Will take place in Sankt, Petersburg, Russia

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Worldchefs Congress and Expo 2018

Ready for Kuala Lumpur? Heading for Malaysia in 2018 and we have opened registration for the upcoming congress. If you've loved this one, we think you should register now!

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2017 Bidvest Tradeshows

Follow the link below to SAVE THE DATE!!

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Move over MasterChef: The real deal Kiwi chefs are going for the gold at the Olympics
Graham Hawkes explains the pressure the Olympic Squad will face at the Culinary Olympics in Germany and much more...

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The Manawatu Hospitality Awards 2016

New Zealand Chefs are proud to support the Manawatu Hospitality Awards 2016! Winners have been announced!

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Every chef wants one and with good reason!
Thermomix is the most innovative kitchen appliance on the market. The product of more than 40 years of German design and innovation.

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Global Culinary Certification Platform

We are now open for business. We have worked closely with our partner City & Guilds Group to create this unique and innovative digital platform...

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Worldchefs Extends Partnership with...

Electrolux Professional has announced the renewal of its partnership with Worldchefs...

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New Food Act applies those without an alcohol licence

Changes to the Food Act 2014 apply this year to cafes, restaurants and caterers and others in food service ..

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Preparing Red Meat for mincing and serving lightly cooked or raw

What do you need to know... what do you need to do...

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Pictures From NZChefs National Salon 2015

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NZChefs National Office
101 Onehunga Mall
Auckland 1061

0800 NZ CHEF / 0800 692 433
09 622 2748
Fax: 0800 692 432
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