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News/Events


NZChefs AGM New Officers Elected
Congratulations Grant Kitchen and Greg Piner.

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NZ Hospitality Championships 2021
More Information will be available as soon as possible, please keep up to date via our website and Facebook. 


 

NZChefs New Life Member
Our recipient for Life Membership is the very deserved Geoffrey Slack.


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Regional Salons 2021
NZChefs Branches are working hard to get more information out to you all. Please keep an eye on our website and Facebook for more information.


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Worldchefs - Resource Hub Covid-19
Worldchefs is here to support you during this uncertain time. We have compiled a variety of free resources, virtual events and more to help you connect with the global community, build skills and prepare to advance in a post-COVID-19 world.



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Chocolate Making Workshop
The Chocolate Making Workshop is made up of two practical classes, you will learn how to make chocolates, different methods of tempering chocolate and artistic chocolate work from a Le Cordon Bleu Patisserie Chef. We are offering industry a 50% discount on the following two day workshop this weekend.  To book and pay please call (04) 472-9800 or email nz@cordonbleu.edu to reserve your place.    
Registration for this course must close on Friday 23 October at 10am.

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Message from the Worldchefs President - COVID-19
During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible

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Young Chef Talent to do Culinary Battle in Virtual Grand Finals
The Nestle Golden Chefs Hat Award is gearing up for the inaugural 2020 virtual grand finals, having sourced the top ten line-up of young chef talent from across New Zealand and Australia.


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Sustainability Education for Culinary Professionals Webinar Series
Following the great response to Worldchefs’ first Sustainability Education for Culinary Professionals webinar series, we are very excited to discover an inspiring community of eco-friendly chefs.

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2020 Bidvest Tradeshows
Follow the link below to SAVE THE DATE!!


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Worldchefs - Feed the Planet
During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible....

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Worldchefs Congress and Expo 2020
Cancelled due to Covid-19

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Worldchefs Magazine
Please follow the link below to view the electronic version.

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Restaurant Association Calendar
July Calendar

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Nestle Toque d'Or Competition Winners
 A team from Ara Institute of Canterbury fought off fierce competition from around the country to win the top award in the prestigious annual Nestlé Toque d’Or student culinary competition.

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Worldchefs Webinar Series
Limited Offer: Worldchefs is bringing Introduction to Competition Standards Seminar Online!


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From the Pass
The team from ‘From the Pass’ are proud and happy to announce that the event held on the 6th of August at the Auckland Zoo was a huge success, raising almost $70,000.


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Pictures From NZ Hospitality Championships


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NZChefs National Office
175 Khyber Pass Road
Grafton
Auckland 1023

0800 NZCHEFS / 0800 692 433
09 365 1517
info@nzchefs.org.nz

 
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