What's coming up this year
International Day of the Chef, 20th October
From 16-20 October, share your knowledge and skills with kids at a school nearby. This is a world-wide initiative by Nestlé Professional, who supply resource kits for use in schools.
Please register your interest by August 3rd, at info@nzchefs.org.nz as this will help with ordering the great resources. They will be delivered to you mid-late September.
This is a wonderful opportunity to showcase chefs and their great work.
NZ Chefs lunch in Thames - 4 November
Motor down to historic Thames, soak up some goldmining heritage and enjoy lunch and a drink with NZ Chef’s member Kishan Raikwar.
Gastronomics Restaurant Café and Bar, 428 -430 Pollen St. Thames On Sunday 4 November.
Register at info@nzchefs.org.nz
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NZ Chefs Championships 23 - Sponsors
NZ Chefs would like to thank all our sponsors, without you this event would not be possible. More sponsor info
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Worldchefs International Judge Matt McBain was Chief Judge of the Worldchefs Global Chef Competition at Fine Food NZ in Auckland. NZ Chefs is delighted to welcome this acclaimed and talented and multi-Award-winning Patisserie and Cookery chef. To list just a few of his accomplishments is totally inspiring . We chose some events with 3 achievements:
* Australian Culinary Federation [ACF] ‘triple’: ACF Chef of Year, Pastry Chef of Year and Culinary Artist of the Year
* Representing ACF at Worldchefs Culinary Olympics – 3 Gold medals
* ACF Culinary Team Korea and Thailand – 3 Gold medals
* Patisserie Judge in Las Vegas, Paris and soon Auckland NZ
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NZ Chefs Newsletters
Please click on the links below for our NZ Chefs Newsletter.
If you wish to be put on the newsletter mailing list, please email, info@nzchefs.co.nz
September 2023
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Auckland Branch Meeting
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Australian Culinary Federation
The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Young Chefs, Apprentices and Culinary Students across all matters relevant to the cooking and hospitality industries
More Info
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WorldChefs Webinar - The Fresh Cut: Singapore Sling & Lychee Martini
In this webinar, experts from At-Sunrice will walk you through the similarities and differences between eastern and western versions of cocktails.
More Info
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WorldChefs Magazine
Please follow the link below to view the electronic version.
More Info
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Beef + Lamb Young Ambassador Chef 2023
We are searching for a talented young chef who is looking to grow their culinary skills and expand their future as a chef by joining with four current Beef + Lamb Ambassador Chefs - Applications are now open.
More Info
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Plateware by Southern Hospitality
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Beautiful New Zealand, photo courtesy Alliance Farmers Produce
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