Home > Membership
|
 |
|
Membership
|
We welcome you onboard - please decide on the Membership category which suits, and then select the SHOP tab (top right) to apply Full Membership A person with at least five years cooking experience acceptable to NZ Chefs, or who has completed a training programme that is recognized by NZ Chefs. Associate Membership A person, who in the opinion of the NZ Chefs Board, may be of benefit to the aims and objectives of NZ Chefs, may apply for membership. Training/Young Chefs' Club Membership This membership is open to any person who is currently tertiary training in the Culinary Arts or a member of the Young Chefs' Club. Establishment Membership A solo business at one location, with up to 5 chefs, cooks, patissiers, and/or confectioners. Secondary School Membership Secondary Schools teaching students in the Culinary Arts / Hospitality, up to three teachers Corporate Membership Companies that support NZ Chefs aims and objectives. NZ Chefs Association offer the following benefits to our Chef members: • Opportunity to compete in National, Regional and International Culinary Competitions • Specialized workshops and/or Webinars on industry trends and open forum discussions • Regional events sponsored by key corporate companies • Newsletters - Monthly • Opportunity to apply for selection to the New Zealand International Competition teams based on meeting selection criteria • NZ Chefs biennial conference • Industry social gatherings • NZ Chefs certificate - annual
Please Note: You must be a member of NZ Chefs and logged in to view NZ Chefs documents. If your contact details have changed please send an email to admin@nzchefs.org.nz |
|
|
|
|
Follow Us  
|
Contact usNZ Chefsinfo@nzchefs.org.nz |
