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NZ Chefs Board 2025

     

NZ Chefs' Board 2025

 
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Shannon Fryer
 

4c193563-003b-4d2f-a052-e3a9b51b9fe9 (1)-650-526-712

Jasbir Kaur

Vice President

Lee Brown-834

Lee Brown

Secretary and Governance
Head of Operations
Hospitality NZ

 


Andy C-448-675

Andy Cordier

Group Executive Chef
International Culinary Studio

Christchurch
Role
Membership/Events

 


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Geoff Scott
Lecturer – Culinary Arts
Auckland University of Technology
 Role
Youth Development
 
Mark-Sycamore-e1573438733632-47-495-179-715-429
Mark Sycamore
 
Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch
Role
Coach/Mentor, NZ Chef Senior Competitors


 


Celia Hay in kitchen small-300
Celia Hay

Director
NZ School Food and Wine

 


Craig Lucas


SSGT Kenny Holloway

NZ Army – Linton

 

Lee Sugiandi

 
 
 
Pip Duncan

Director
Food Advisory Services

 
 














 



 
     
 


Subcommittees

Young Chefs' Club

 
Chamee-960

Chamee Ratnayake

Chair
   
     
 

 

   
 
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NZ Chefs
info@nzchefs.org.nz

 
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