NZ Chefs Board 2025

NZ Chefs' Board 2025

Shannon Fryer

President
Chairman
Business Manager
president@nzchefs.org.nz

4c193563-003b-4d2f-a052-e3a9b51b9fe9 (1)-650-526-712

Jasbir Kaur

Vice President
Head of Global Education Partnership and Business Development
Skills Consulting Group

Lee Brown

Head of Operations
Hospitality NZ
Role
Board Secretary and Governance

Andy Cordier

Group Executive Chef
International Culinary Studio
Christchurch
Role
Membership/Events

Geoff Scott

Lecturer – Culinary Arts
Auckland University of Technology

Role

Youth Development
Young Chefs Club - Auckland

Mark Sycamore

Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch
Role
Coach/Mentor, NZ Chef Senior Competitors

Celia Hay

Director
NZ School Food and Wine
Role
Chefs' Training

Craig Lucas

Head of School │Principal Lecturer
School of Hospitality, Tourism and Service Industries
Manukau Institute of Technology │Te Pukenga
Role – Partnerships

SSGT Kenny Holloway

NZ Army – Linton
Role
Competitions/Junior Chefs

Lee Sugiandi

Director of Culinary Services
Role
Lead World Chefs Congress bid

Pip Duncan

Director
Food Advisory Services
Role
Worldchefs bid Committee Member
Subcommittee
Auckland under Young Chefs club

Subcommittees

Young Chefs' Club Auckland

Worldchefs Judges pathway chat group

Chamee Ratnayake Chair AUT Student	Matt Shuker

NZ Chefs Board 2025