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- Plate of Origin Dinner
- Plate of Origin Dinner - Table of 8
- White Chefs Jacket
- Guidelines for Culinary Arts & Restaurant Service Competitions - Competitor and Judging Information
- Anton Mosimann’s Book
- NZChefs Pin
- Guidelines for Culinary Arts & Restaurant Service Competitions - Competitor Information
- NZChefs Skull Cap
- NZChefs Cloth Badge
- NZ Chefs – Central Branch ‘Hawkes Bay Chefs’
- Barista Bible - OUT OF STOCK
- Barista Guide - Dictionary
- Barista Guide - Recipes
- Barista Guide - Troubleshooting
- Barista Guide - Conversation
- Training pack
- Barista Workbooks - 4 pack
- Charts (set of 20)
- Customer Service Kit
- Dine In Recipe Book
- NZ on a PLATE
- Lettuce and a Lady's Breast
- Establishment Renewal Membership 2021
- Student Renewal Membership 2021
- Corporate Renewal Membership 2021
- Associate Renewal Membership 2021
- Training Renewal Membership 2021
- Full Renewal Membership 2021
- Guided Walk with Peter Langlands - NON MEMBER
- Guided Walk with Peter Langlands - MEMBER
- Workshop / Presentation with Jo, Bill and Peter - NON MEMBER
- Workshop / Presentation with Jo, Bill and Peter - MEMBER
- Wild Gourmet Lunch - NON MEMBER
- Wild Gourmet Lunch - MEMBER
- Full Day Bundle - NON MEMBER
- Full Day Bundle - MEMBER
- Seafood Foraging the coast with Lee Wineera - NON MEMBER
- Seafood Foraging the coast with Lee Wineera - MEMBER
- Guided Foraging Tour - NON MEMBER
- Guided Foraging Tour - MEMBER
- Presentation and Demonstration Series - NON MEMEBER
- Presentation and Demonstration Series - MEMEBER
- Full Weekend Bundle - NON MEMBER
- Full Weekend Bundle - MEMBER
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Contact usNZChefs National Office 175 Khyber Pass Road Grafton Auckland 1023 0800 NZCHEFS / 0800 692 433 09 365 1517 info@nzchefs.org.nz |
