Home > Competitions and Key Dates > 2024 NZ Chefs' competitions > Akaroa Salmon / House of Knives, Emerging Chef of the Year 2024
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Akaroa Salmon / House of Knives, Emerging Chef of the Year 2024
Saturday 8 June and Sunday 9 June, 2024
Entries close 30 May, 2024
Entries close 30 May, 2024
Akaroa Salmon / House of Knives Emerging Chef of the Year 2024
@ NZ School of Food & Wine [NZSFW]
Sponsors: Moffat NZ, Southern Hospitality, House of Knives
Sponsor products and resources: Akaroa Salmon, Nestlé Professional, Queen Professional, Safe Food, NZSFW, NZ Chefs.
Two (2) course menu for two (2) covers prepared and served within 120 minutes (2 hours) under Worldchefs competition guidelines. The menu should be suitable for serving in an upmarket Eatery.
1st course (to be presented between 80 and 90 minutes into the competition). The main course must feature fresh Akaroa Salmon and be served with at least three (3) vegetables, and appropriate starch with sauce and/or garnish.
The main course must feature a minimum of 1 Nestlé Professional product.
2nd course (to be presented between at 100 and 120 minutes into the competition). The dessert course must feature a minimum of 1 Nestlé Professional product and 1 Queen product.
Each Competitor will have 1 x 6 gas burner hobs, 1 Electrolux electric oven, 2 x Stainless Steele workbenches, 2 electricity sockets and 1 shelf in Chiller. Shared sinks, dishwasher and deep freeze are also available.
General Rules
- Competitors must be a member of NZ Chefs.
- Competitors must report to the competition venue one (1) hour before the competition start time.
- The entry must be completed within the stipulated completion times. Competitors violating this rule will be penalised as per Worldchefs competition rules.
- Competitors will be provided with the following products on the day of the competition, and these must be used in the production of your menu.
One (1) x 600g scaled, skin on, bone out, portion Akaroa Salmon Fillet
- One (1) set of recipes needed in the kitchen.
- Two (2) x menu cards to be displayed on presentation table and available for judges.
One (1) point will be deducted on each one (1) minute for being late for the service time.
More information on Sponsors’ products:
Akaroa Salmon:
Information at https://akaroasalmon.co.nz/
Nestlé Professional: https://www.nestleprofessional.co.nz/brands
Maggi Vegetable Booster, Buitoni Tomato Coulis
Nescafe Coffee, Nestlé Hot Chocolate
Queen: https://queenprofessional.com.au/nz/
Organic Vanilla Bean Paste, Maple Syrup
Medal Ceremony - TBC Saturday 8 June at NZSFW
Medals and Prize Ceremony - TBC Sunday 9 June at NZSFW
Gold Medal winners on Saturday should return on Sunday for the Prize Ceremony.
The title will be awarded to the person with the highest aggregate score from the competition.
The winner will receive:
- 1 x $500 Southern Hospitality Voucher
- Lodge Pan Dual Handle 30x50cm
- Gift pack of Sponsors products
- 1 x $100 Southern Hospitality Voucher
- Gift pack of Sponsors products
For more information, please email info@mzchefs.org.nz
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