My Membership Info
cart Shopping Cart    You have 0 items   
 
 
 
Home > About > NZ Chefs Board 2026

NZ Chefs Board 2026

     

NZ Chefs' Board 2026
Andy C-448-675-551-493

Andy Cordier

President
Group Executive Chef
International Culinary Studio
Christchurch
 

 
4c193563-003b-4d2f-a052-e3a9b51b9fe9 (1)-650-526-712-385

Jasbir Kaur

Vice President
Head of Global Education Partnership and Business Development
Skills Consulting Group
Shannon long crop-120-25-522-923

Shannon Fryer
 
Immediate Past President
Chairman
Business Manager
 



















Des Davies
Executive Chef
Te Pae
Role
Partnerships

Geoff board crop-825-424-704-5

Geoff Scott
Lecturer – Culinary Arts
Auckland University of Technology
 Role
Youth Development
Young Chefs Club - Auckland
 
Mark S crop-633
 
Mark Sycamore 
Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch

 

 


Matt-989

Matt Shuker

Culinary and Innovation Lead
Cater Plus
Role
Premium comps
Fine Food NZ

 

Craig with hat-269

Craig Lucas

Head of School │Principal Lecturer
School of Hospitality, Tourism and Service Industries
MIT
 

Kenny-118

SSGT Kenny Holloway

NZ Army – Linton

 
 
  

 
     
 

Subcommittees
Young Chefs' Club Auckland    
 
Chamee-960

Chamee Ratnayake

Chair
AUT Student
    
     
 

 
   
Quicklinks
News/Events
Membership
Shop
Young Chefs' Club
 
 
About Us
Why us
History
Newsletter
 
 
Follow Us

facebook iconig iconlinkedin icon
 
Contact us
NZ Chefs
info@nzchefs.org.nz

 
Nestle    Fine food logo-459  Anchor Food Professionals Logo-315        House of knives logo 2-228      sponsor5