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NZ Chefs Board

     
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Shannon Fryer
 
 





Appointment pending for the
position of Vice President


 
Geoff Scott 2-681-142-809-768-624

Geoff Scott
Lecturer – Culinary Arts
Auckland University of Technology
 
Area of Interest:
Youth Development

McLeod crop-514-986-307.

Hamuera Orupe McLeod

 
Matua Rangatira Tohunga Tūmau Senior Māori Executive Master Chef
Te Utu - Interest
Te Whakanui Nga Mātauranga o Te Whare Ā Kai Māori o Aotearoa Mua Ngai Tauiwi
- Recognition of pre-European classical House of Māori Culinary Science across New Zealand.
 
Rowe crop small-859-344-938

Rowe Kaa


Catering Operational Support Manager
Royal New Zealand Navy New Zealand Defence Force.

Area of Interest
Teaching and Judging Culinary Arts,
and development through maritime training.
 
Mark-Sycamore-e1573438733632-47-495

Mark Sycamore

 
Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch
 
Area of Interest
Coach/Mentor, NZ Chef Senior Competitors
 
 

 

 
 
 
 
  
     
 


 
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