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Executive List

Hughie Blues-787Hughie Blues

National President
027 237 8533
president@nzchefs.org.nz

About Hughie
 

MartinVice President

National Vice President
021 612 433
vicepresident@nzchefs.org.nz
Anita - Copy-625Anita Sarginson

Finance Director
021 149 1990

finance@nzchefs.org.nz

Janine Profile-84-457Janine Quaid

Executive Officer
0800 692 433 /  021 437 043
info@nzchefs.org.nz



 

Mark-373
Mark Scotting

Plate Editor - NZChefs Newsletter
027 495 9438
plate@nzchefs.org.nz

Anita - Copy-625Anita Sarginson

Judges Qualifications
021 149 1990
pookey17@xtra.co.nz

Gary-912
Gary Miller

Salon Director
027 5918 777
salondirector@nzchefs.org.nz

 

 



 

 
 
 
logo - Copy-751
Geoff Slack

Auckland Branch Executive
021 280 9082

Hughie Blues-787Hughie Blues

Auckland Branch VP
(Northland)
027 237 8533
 



 

seanSean Kereama

Central Branch Executive
027 252 0333

1167637 1381695402061583 993311139 o-38Angela Ferguson

Taranaki Branch Executive
027 441 5681

Chetam Pangam-51Chetan Pangam

Wellington Branch Executive
022 012 8961

 

stu - Copy-264Stuart Goodall

Canterbury Branch Executive
021 169 7491

Greg Piner-686
Greg Piner

Otago / Southland Branch Executive
027 477 551

 
   
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NZChefs National Office
175 Khyber Pass Road
Grafton
Auckland 1023

0800 NZCHEFS / 0800 692 433
09 365 1517
info@nzchefs.org.nz

 
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