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NZ Chefs Board

Shannon Fryer-480-46-234-717
 





 





Shannon Fryer
Karl-Seidel-FINAL for exec page crop-946 

Karl Seidel
Vice-president

 
keith clark-737-81-144-507-798













Keith Clark
Finance Director
finance@nzchefs.org.nz


McLeod crop-514

Hamuera Orupe McLeod


Matua Rangatira Tohunga Tūmau Senior Māori Executive Master Chef
Te Utu - Interest
Te Whakanui Nga Mātauranga o Te Whare Ā Kai Māori o Aotearoa Mua Ngai Tauiwi
- Recognition of pre-European classical House of Māori Culinary Science across New Zealand.
 
 
Rowe crop small-859

Rowe Kaa


Catering Operational Support Manager
Royal New Zealand Navy New Zealand Defence Force.

Area of Interest
Teaching and Judging Culinary Arts, and development through maritime training.
 

Mark crop-608

Mark Sycamore

 
Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch
 
Area of Interest
Coach/Mentor, NZ Chef Senior Competitors
 
Geoff Scott 2-681-142

Geoff Scott

 
Lecturer – Culinary Arts
Auckland University of Technology
 
Area of Interest:
Youth Development
 
 Gary Millar 2-435-296

 Gary Miller

 
Executive Producer, Kitchen Productions
Christchurch
 
Area of Interest
Business management - Sponsorship and relationships
 
  
     
 


 
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