cart Shopping Cart    You have 0 items   

NZ Chefs Board

Shannon Fryer-480-46-234-717


Shannon Fryer
Karl-Seidel-FINAL for exec page crop-946 

Karl Seidel

keith clark-737-81-144-507-798

Keith Clark
Finance Director

McLeod crop-514

Hamuera Orupe McLeod

Matua Rangatira Tohunga Tūmau Senior Māori Executive Master Chef
Te Utu - Interest
Te Whakanui Nga Mātauranga o Te Whare Ā Kai Māori o Aotearoa Mua Ngai Tauiwi
- Recognition of pre-European classical House of Māori Culinary Science across New Zealand.

Rowe crop small-859

Rowe Kaa

Catering Operational Support Manager
Royal New Zealand Navy New Zealand Defence Force.

Area of Interest
Teaching and Judging Culinary Arts, and development through maritime training

Mark crop-608

Mark Sycamore

Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Area of Interest
Coach/Mentor, NZ Chef Senior Competitors
Geoff Scott 2-681-142

Geoff Scott

Lecturer – Culinary Arts
Auckland University of Technology
Area of Interest:
Youth Developmen
 Gary Millar 2-435-296

 Gary Miller

Executive Producer, Kitchen Productions
Area of Interest
Business management - Sponsorship and relationships

  • sponsor1
  • sponsor2
  • sponsor3
  • sponsor5