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Feed the Planet - WorldChefs

 

 

 


A message from Worldchefs President:

During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible. When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication and culinary skills.

As always, we will stand together and support each other. We will find a way to overcome the difficult times and despair caused by this pandemic. Together, let us do what we can, no matter how little or grand, to be that helping hand amidst this global crisis. Let us show compassion and consideration to our neighbors and in our local communities.

Families throughout the world will be seeking assistance and we will be there to support and offer our help because that is who we are and what we do. After all, we are a community of chefs, a global fraternity bonded by our profession in “the white jacket”.

In closing, I would like to personally thank you for everything you have done and will continue to do for Worldchefs, the chefs in your association, their families and the people in your communities. Your time and contributions are always recognized, appreciated and will be forever remembered.

May God bless you and your family. May you always believe in the “power of the white jacket”.

With Sincere Culinary Regards,
Thomas A. Gugler

 

 

 

FEATURED

 

Sustainability Education for Culinary Professionals: Online Webinar - Worldchefs

 

Join our free webinar to bolster your resume and help build a more sustainable future.

 

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Some Restaurants Are Channeling Their Hardships Into a Way to Feed Health Care Workers - Eater

 

Sending meals to hospitals allows restaurants to use supplies and give employees hours while feeding the people working around the clock to keep us healthy.

 

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How You Can Help Save Restaurants - James Beard Foundation

 

We must do everything we can.

 

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NEWS + MORE

 

Coronavirus Guide for the F&B Industry
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Singapore's Top Chefs Launch Video Campaign On Hand Hygiene
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FoodDrinkEurope Demands EU Action to Relieve Supply Chains

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A List of Relief Funds for Restaurants, Bars, and Food Service Workers
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Electrolux Joins Forces with the Red Cross to Support People in Need
read more >>

 

 

 

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

 

 

 

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NZChefs National Office
175 Khyber Pass Road
Grafton
Auckland 1023

0800 NZCHEFS / 0800 692 433
09 365 1517
info@nzchefs.org.nz

 
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