Home > Competitions and Key dates > Themed Decorated Cake
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Themed Decorated Cake
Themed Decorated Cake
Class 2631 Themed Decorated Cake
Saturday 3 October Set up 7.30-8.30am
Cake to be a minimum of 2 tiers. Total base area not to exceed 51cm square. No height restriction.
Static Classes - Themed Cake class
Static entries will be provided with table space in the Restaurant area, appropriately numbered for each entry. The steward allocates the space for each entry. Competitors must unpack and display their own exhibits in the allocated area. Each competitor will be provided with a number card to be displayed with their entry.
Competitors in the Themed decorated cake should report to the stand between 7.30am and 8.45am on Saturday 3 October.
Set up and any work on entries must be completed by 8.45am and the area cleared by Exhibitors and helpers by 8.45am. Judging will commence at 9am. Competitors may collect their entries between 3.00pm and 4.00pm on Monday 5 October.
All work must be done by the individual competitor. Competitors must provide their own display platters, bases etc and they must not have any identification i.e. company logos, names.
Entries must have a base of 51cm or less [30 cm is a ruler] and points will be deducted for not keeping within this size.
The judges have the right to test cut and examine all exhibits if deemed necessary. There is no limit to the number of individual entries in the class.
The name and description of the entries must accompany each entry.
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