Junior NZ Apple Dessert 2026

Draft as of 10 April 2026. Competition will be confirmed by 30 April 2026
Important Note - See competition criteria before reading this info: Please read the competition criteria before submitting the application form.


Class 2619: Junior NZ Apple Dessert

Time: 1 hour | 60 minutes

Sunday 4th October 9 am - 10 am | 60 minutes Baking Kitchen

Competitors must be enrolled in a recognised programme of tertiary study

Competitors are to prepare and present two identical, individually plated desserts with NZ Apple as the hero ingredient, which should be suitable for service in an upmarket restaurant.

Any or all dairy used must be from the Anchor Food Professionals range, competitors are to bring in all other ingredients required.

The dishes must be completed and served in 60 minutes.

TWO (2) recipe cards and ONE (1) description card are to be provided

Competitors should read the full criteria for more information on judging, hygiene, kitchen layout etc.

As spaces are limited one competitor per establishment will be allowed in the first instance. A reserve list will be kept if spaces become available.

Application form available.

Please apply by 15 July 2026

Confirmed competitors will be advised by end of July 2026

Awards/Medal Ceremony at approximately 4:30 pm on 4 October 2026